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Greek Goat Burger

June 10, 2020 • 0 comments

Greek Goat Burger
This Greek-inspired burger, topped with fresh tzatziki sauce, is a great option for your weekend grill out.
  • Servings: 4

Ingredients

  • (1 lb.) Ground Goat
  • (3/4 tsp.) Greek seasoning
  • (3/4 tsp.) Oregano
  • (2 tsp.) Minced garlic in water
  • (1/4 cup) Feta cheese (full fat)
  • (1/2 tsp.) Sea salt
  • (1/2) Cucumber, chopped (for tzatziki)
  • (8 oz.) Greek yogurt or sour cream (for tzatziki)
  • (1 tbs.) Lemon juice (for tzatziki)
  • (1/2 tsp.) Sea salt (for tzatziki)
  • (1 tsp.) Dried Dill (for tzatziki) or 1 tbs. fresh dill, chopped
  • (2 1/2 tsp.) Minced garlic in water (for tzatziki)
  • (Four) Buns or flat bread of your choice
  • Lettuce
  • Tomato
  • Tomato
  • Red Onion

Directions

To make burgers:

  1. Mix ground goat meat with the Greek seasoning, oregano, salt and garlic
  2. Gently mix in the feta cheese
  3. Form four burger patties
  4. Grill on high heat for about five minutes on each side until crispy on the outside and pink in the middle
     

To make tzatziki

  1. Finely chop the cucumber, set aside
  2. Mix yogurt and lemon juice together
  3. Mix in cucumber and garlic
  4. Mix in salt, pepper, and dill
  5. Chill for 5-10 minutes before serving

Assemble your burger on your bun of choice, top with tzatziki, onion lettuce, and tomato.

greekgoatburger.jpg
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