Goat curry is a traditional dish that is commonly enjoyed in various parts of the world, including South Asia, the Caribbean, and Africa.

As one of the most popular way to prepare goat, goat curry is a flavorful and hearty dish that typically consists of goat meat slow cooked in a spicy and aromatic sauce made with a blend of herbs and spices, such as cumin, coriander, turmeric, and garam masala.

Goat curry is a delicious and satisfying dish that has a unique flavor profile and is enjoyed by many cuisines around the world.

There are a variety ways to prepare your goat curry, whether that be in the oven, slow cooker, or electric pressure cooker.

Below, you'll find our How to Cook Goat Guides to help you prepare your goat curry with your choice of cooking technique and even recipes that you want to adapt for goat meat.